AS-6270 starch enzyme can be used to directly process ordinary starch to meet the requirements of paper surface sizing, replacing modified starch and reducing production costs.

The interaction between AS-6270 enzyme and starch is a biological denaturation process. After reaching the gelatinization temperature, the starch slurry begins to become viscous. Under the action of AS-6270 enzyme, the viscosity decreases. When the viscosity reaches a certain level and the temperature rises above 95 ℃, the enzyme loses its activity, the starch viscosity become stable. The viscosity value can be adjusted as needed on the field site, providing unparalleled flexibility compared to oxidized modified starch. 

Characteristics

Directly processing ordinary starch and replacing modified starch. It can completely replace other viscosity reducers.

Easy to operate, pollution-free, and non-corrosive to equipment.

Improve the starch sizing effect and reduce starch consumption.

Physical and Chemical Properties

Packaging & Storage

Packaged in 25kgs/ PE drum, or according to customer's requirements. It should be stored indoors in a cool and dry place to prevent high temperature exposure. Store at 5-20 ° C for 6 months and the loss of activity is no more than 10%